Views: 0 Author: Site Editor Publish Time: 2023-07-06 Origin: Site
When shopping for the next centerpiece for your outdoor space, there are a lot of questions surrounding fire tables and fire pits, and with good reason! Use and safety concerns involving fire are important and something smart shoppers need to keep in mind when making an informed purchase. To help out, here are some of the most frequently asked questions about fire tables, all in one place.
Fire pit tables can be safe if used properly and following safety guidelines. Here are some safety considerations when using fire pit tables:
1. Location: Place the fire pit table on a stable, non-flammable surface, away from any flammable materials such as trees, bushes, or buildings. Ensure it is positioned in a well-ventilated area.
2. Clearance: Maintain proper clearance around the fire pit table. Check the manufacturer's guidelines for specific clearance requirements.
3. Fuel: Use the recommended fuel for your fire pit table, such as propane or natural gas. Avoid using flammable liquids like gasoline or lighter fluid.
4. Ignition: Follow the manufacturer's instructions for igniting the fire pit table. Use a long lighter or ignition device specifically designed for fire pits.
5. Supervision: Do not leave the fire pit table unattended, especially when children or pets are present. Keep a close eye on the flames at all times.
6. Extinguishing: Have a fire extinguisher or a bucket of water nearby for emergencies. Follow the manufacturer's instructions for properly extinguishing the fire.
7. Maintenance: Regularly inspect and clean the fire pit table. Check for any gas leaks, loose connections, or damaged parts. Keep the table clean and free of debris.
Though there are many different options for fire tables, the best fire tables are those made with durable materials and those that have advanced safety certifications like CSA approval for use during most fire bans. Those safety certifications are a sign of quality.
Though it can be tempting to use a propane fire table for cooking, it’s not recommended because of the by-products of gas combustion sticking to the food, including black carbon, or soot. In fact, CSA certification standards instruct not to cook food over propane or natural gas fire tables and fire pits as part of their standard certification warnings.
